Meat Clerk Cary NC
Company: Alex Lee
Location: Raleigh
Posted on: May 26, 2023
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Job Description:
To gain the skills, knowledge, and expertise to be considered a
successful Beef Shoppe Manager. To supervise and ensure that Lowes
Foods guest service, merchandising programs, and departmental
operations are maintained in the beef shoppe/seafood department to
achieve maximum sales. Assume the duties of the Department Manager
in their absence.1. Ensures all guests receive polite, friendly
greetings and interactions from the Beef Shoppe staff. Creates a
selling environment through the use of selling skills.2. Achieves
budgeted sales, supply/wrap, shrink and gross profits for the Beef
Shoppe and seafood departments.3. Prepare product for sale (cut,
slice, trim, wrap, weigh, and price) according to Lowes Foods
Standards. 4. Maintains desired level of inventory and supplies for
the Beef Shoppe and seafood departments. Ensures in stock
conditions through proper ordering.5. Operates the department
according to merchandising and operational programs and
guidelines.6. Maintains high quality and freshness with products
available for sale. Ensures all products are in date.7. Maintains
safety and sanitation standards in all areas that come in contact
with meat/seafood and in the prep areas, coolers, freezers, and
sales floor.8. Provides guidance, orientation, training, and
feedback to the beef shoppe/seafood department staff to ensure Beef
Shoppe hosts achieve satisfactory performance standards and guest
interaction.9. Performs product preparation, receiving, stocking,
and guest service as necessary to achieve standards.10. Maintains
the department's labor budget and ensures that optimal hours are
scheduled for the department to maximize sales and guest
service.11. Performs all other duties as assigned by management.1.
Should possess good interpersonal skills, effective selling skills,
and have an outgoing personality.2. Ability to work well with
others. Ability to sell and interact with guests.3. Ability to lift
50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and
understand information and directions.5. Knowledge of meat/seafood
products and operations.6. Ability to supervise people including
training and development.7. Demonstrated ability and willingness to
learn multiple tasks and technical requirements of the job,
including operating a computer.8. Must be at least 18 years old.9.
Must be able to work in a cold environment.10. Ability to bend,
kneel, and stand for extended periods of time.
Keywords: Alex Lee, Raleigh , Meat Clerk Cary NC, Other , Raleigh, North Carolina
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