Part Time Meat Clerk
Company: Harris Teeter, LLC
Location: Raleigh
Posted on: January 27, 2023
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Job Description:
This is a part time position. Responsible for
processing/packaging/stocking meat products according to Meat
Standards, cleaning work areas, providing customer service
unloading stock, and reloading salvage. Perform duties of seafood
clerk when assigned. To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. Associates must be at least 18
years of age. PERSONAL SKILLS. Exceptional interpersonal skills.
Willingness to participate in and successfully complete required
training and to work with the team to increase customer
satisfaction and sales. EDUCATION and/or EXPERIENCE. High school
diploma or general education degree (GED); or one to three months
related experience and/or training; or equivalent combination of
education and experience. LANGUAGE SKILLS. Ability to read and
comprehend simple instructions, short correspondence, and memos [in
English]. Ability to write simple correspondence [in English].
Ability to effectively present information in one-on-one and small
group situations to customers, vendors, and other associates of the
organization who only speak English. MATHEMATICAL SKILLS. Ability
to add and subtract two digit numbers and to perform these
operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to
carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in
standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS.
Complete Company.s training including but not limited to: new hire
orientation, food sanitation, customer service network, safety,
food safety, and product knowledge. PHYSICAL DEMANDS. The physical
demands described here are representative of those that must be met
by an associate to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly
required to stand; walk; use hands to finger, handle, or feel;
reach with hands and arms; talk or hear; and taste or smell. The
associate is occasionally required to climb or balance and stoop,
kneel, or crouch. The associate must regularly lift and/or move up
to 50 pounds and reaches from 6-72 inches. The associate must
frequently lift and/or move up to 100 pounds and reaches from 6-72
inches. Specific vision abilities required by this job include
close vision, color, and depth perception. WORK ENVIRONMENT. The
work environment characteristics described here are representative
of those an associate encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. While performing the duties of this job, the associate
constantly works in a cool environment with an average temperature
range of 34-36 degrees Fahrenheit and is frequently exposed to wet
and/or humid conditions and moving mechanical parts. The associate
is occasionally exposed to fumes or airborne particles, toxic or
caustic chemicals, and is frequently exposed to extreme cold. The
noise level in the work environment is usually moderate to
loud.
Keywords: Harris Teeter, LLC, Raleigh , Part Time Meat Clerk, Other , Raleigh, North Carolina
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