Company: UNC Health Care
Posted on: January 15, 2022
Description This position qualifies for our Support Services
Commitment Incentive program, which includes $1,500 paid over a two
(2) years. Equal payments will be made every six (6) months of
employment from their start date during the two (2) year
commitment. Learn more about the incentive program here:
Become part of an inclusive organization with over 40,000 diverse
employees, whose mission is to improve the health and well-being of
the unique communities we serve.Our Food and Nutrition Services
team are true culinary professionals within an award-winning,
nationally recognized healthcare system. As a valued member of the
UNC Health family, our Food and Nutrition team helps to provide top
quality Carolina Care, fueling our patients, their families, and
our own employees. Our recipe for career success is reflected
within our organizational values and what we can offer our team
members. Offering a full comprehensive benefits package with up to
5 weeks of paid time off accrued annually, tuition assistance, and
highly competitive starting wages. We offer higher hourly wage
incentives for those that work night shifts and for prior relevant
experience.Our Food and Nutrition Services team offers one of the
highest starting hourly wages in the market. Our team also offers a
significant hourly increase in wages for employees that work night
shift, weekend shift, or have prior relevant experience.
Additionally, our employees are eligible for an annual market and
merit raise, along with an annual incentive bonus. See yourself at
UNC Health and join our One great team!
Cooks and prepares food and performs related tasks such as clean up
and quality assurance activities.Starting pay for this position is
1. Cooks food, including pastries desserts, and soups, according to
recipes. Completes basic mathematical calculations to alter
quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing
recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment.
Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food
in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts,
and soups for regular, modified, and calculated diets using
weighing and measuring techniques.
Other InformationOther information:
No licensure or certification required.
Professional Experience Requirements:
One (1) year of experience in the cooking of food in quantity lots
or an equivalent combination of education and experience.
If Associate's degree in Culinary Arts, no experience is
Knowledge/Skills/and Abilities Requirements:
Job DetailsLegal Employer:NCHEALTHEntity: UNC REX Healthcare
Organization Unit: Rex FNS MainWork Type: Full Time
Standard Hours Per Week: 40.00Work Schedule: RotatingLocation of
Job: US:NC:RaleighExempt From Overtime: Exempt: No
Keywords: UNC Health Care, Raleigh , Cook, Other , Garner, North Carolina
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