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Sous Chef - Poole'side Pies

Company: Ashley Christensen Restaurants
Location: Raleigh
Posted on: September 15, 2019

Job Description:

Sous Chef Pooleside Pies

Job Summary

Pooleside Pies, the Neapolitan-style pizza restaurant owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a highly motivated, superstar Sous Chef. The Sous Chef reports to the Chef de Cuisine (CDC), assists in the management of the kitchen team, and acts as the CDCs representative in his/her absence.

Job Description




  • Be a stickler for quality. You will be responsible for ensuring the quality of the food that we cook at every level meets our (very high) company standards, from the moment an ingredient arrives in the kitchen, to the moment it hits the table.

  • Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. As a manager of the kitchen team, you will be responsible for hiring, training, scheduling and managing a team that aligns with our values (work hard, play hard). You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high quality dishes.

  • Safety first. You will be responsible for making sure that the kitchen is following all standards and regulations for food safety (both internal and NC Health Department), and that team members are educated about these standards.

  • Support the financial health of the restaurant. You will be responsible for taking inventory, creating budgets, managing P&L, making projections, costing out recipes and products, running payroll, and paying vendors.


    Job Skills & Requirements




    • Youre over 18 years old.
    • You have at least 2 years kitchen experience and a deep wealth of knowledge in food production, including tools, sourcing, storing and handling.
    • You have a valid drivers license.
    • Youre Serve Safe certified (or willing to obtain certification within 6 months of employment).
    • Youre the type of person who wont let a dish leave the pass unless its 100%. You pay razor-sharp attention to the details.

    • Youre dependable, honest, and professional.
    • You have sharp-as-a-knife communication skills and can clearly relay instructions to others.

    • Youre a crusader for great hospitality and strive to make every meal memorable.
    • Youre able to do basic math and see value in understanding and participating in the business side of the business.

    • You have excellent time management and prioritization skills.
    • You work well as part of a team and leave ego at the door.

    • Youre familiar with the following tools: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers
    • Familiarity with the following electronic tools is preferred but not required: Costguard, Basecamp, Paycor, Schedulefly.


      Compensation: Salary + benefits

      It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.

      APPLY ONLINE: https://ac-restaurants.com/hiring

Keywords: Ashley Christensen Restaurants, Raleigh , Sous Chef - Poole'side Pies, Hospitality & Tourism , Raleigh, North Carolina

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