Cook - Corporate Dining

Company: Brock & Company Inc.
Location: Durham
Posted on: May 20, 2025

Job Description:

Description:Cook - Full-Time - Monday through Friday - Day Schedule - BenefitsWage: $19.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Essential Duties and Job Responsibilities: Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.Comprehend and follow both verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Prior experience with hot & cold food production required, including salad bar experience. Receive, unpack, unwrap, date, rotate and stow deliveries.Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.Excellent customer service and communication skills required. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Must be able to stand for extended periods of time and have the ability to lift and move objects up to approximately 35 pounds.This position may be called upon to perform other jobs tasks as determined by the supervisor.Benefits Available for Full-Time EmployeesMedical, Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD & D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V // Uniforms and Meals ProvidedPlease respond with resume or letter of intent.PM21Requirements:PId893740966b9-25660-37676088

Keywords: Brock & Company Inc., Raleigh , Cook - Corporate Dining, Hospitality & Tourism , Durham, North Carolina