Kitchen Line Cook - Saute

Company: Perry's Restaurants
Location: Raleigh
Posted on: September 16, 2023

Job Description:

Rare and Well Done Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamworkThe Saut Line Cook position is about:
  • Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
  • Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Plate all food items in accordance with guest orders and company specifications.
  • Clean and sanitize workstation utensils and equipment throughout the day.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.Required
    Preferred

    Job Industries

    • Food & Restaurant

Keywords: Perry's Restaurants, Raleigh , Kitchen Line Cook - Saute, Hospitality & Tourism , Raleigh, North Carolina