Kitchen Line Cook - Broiler

Company: Perry's Restaurants
Location: Raleigh
Posted on: September 16, 2023

Job Description:

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Top tier earning potential flexible schedules, excellent training and development programs.
• Flexible schedules
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and team workThe Broiler Cook position is about:
  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.Required
    Preferred

    Job Industries

    • Food & Restaurant

Keywords: Perry's Restaurants, Raleigh , Kitchen Line Cook - Broiler, Hospitality & Tourism , Raleigh, North Carolina