Food Service Associate, Fulltime-Duke Raleigh Hospital
Company: Duke Health
Location: Raleigh
Posted on: January 27, 2023
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Job Description:
Duke Raleigh Hospital Duke Raleigh Hospital offers the latest in
care and technology in a patient-friendly setting. It has been an
important part of Duke Health since 1998 and has served Wake County
for more than 35 years, employing more than 2,000 team members. The
hospital provides 186 inpatient beds and a comprehensive array of
services, including the Duke Raleigh Cancer Center, Duke Raleigh
Orthopedic and Spine Center, cardiovascular services, neurosciences
including the Duke Raleigh Skull Base and Cerebrovascular Center,
advanced digestive care, disease management, and prevention, wound
healing, outpatient imaging, intensive and progressive care, pain
clinic, same-day surgery, emergency department and community
outreach and education programs. U.S. News & World Report ranked
Duke Raleigh Hospital as high performing in orthopedics and five
adult procedures/conditions: chronic obstructive pulmonary disease
(COPD), heart failure, kidney failure, lung cancer surgery, and
stroke. - -Food Service Associate, Fulltime-Duke Raleigh Hospital
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Job Code: -4067
FLSA: -N
Job Level: -B1
Supervisory Responsibility: -No -General Description of the Job
ClassDepending on the size of the entity and department structure,
Level I and Level II may be combined. -Level IPerform routine tasks
and manual work under immediate supervision in support of hospital
food service operations; operate dish machine; wash pots and
perform heavy cleaning duties; transport equipment, food, supplies,
and refuse as directed. -Level II -Perform a variety of tasks in
preparation, service and delivery of food products and/or service
operations (ie. prepare, mix, assemble, portion, serve and store
food as directed; receive inspect, store, secure disburse and
control inventory of foodstuffs, supplies and equipment). Also may
function as a cashier when directed. -Duties and Responsibilities
of this LevelLevel I *Retrieve, collect, and transport food service
supplies, equipment and refuse as directed.* Strip carts/trays,
sort, rinse, dishes and silverware, operate and unload dish
machine, and store clean items; inspect washed items for
cleanliness and breakage.* Clean and maintain dish machine; clean
and sanitize assigned areas.*Washes pots, pans and equipment.*
Collect, sort and dispose of trash.*Follow all safety procedures
for using equipment and chemicals. -Level II * In addition to the
duties described in Level I, performs the following: *May set up
and serve food to patients and cafeteria customers as specified by
menus, ensuring that all food items are properly portioned and
handled within established sanitation standards. -*May operate and
monitor proper functioning of food service equipment; follow all
safety procedures for using equipment and chemicals; clean and
sanitize equipment after use. -*May assist in tray line and/or
cafeteria setup, ensuring that quality standards are maintained and
safe food handling guidelines are adhered to.*Detect and report
improperly prepared food or food that does not meet standards
and/or defective/damaged merchandise and status of all supplies in
stock.*May assist in the care and maintenance of work areas and
alert supervisors to problems as they arise.*May place food and
supply orders with approved vendors under direction and guidance of
Food Service Manager.*May review stock levels of common foodstuffs
and advanced menu items, conduct physical inventories and maintain
inventory records; unload incoming supplies and equipment.*May
transport food carts to assigned locations. -*May prepare and set
up food items to be delivered to catering functions as needed*May
plan, organize and provide service for routine and more complex
catering functions.*May work as needed for specially planned
catering events.*May maintain an accurate inventory of all catering
equipment.*May be responsible for the maintenance and upkeep of the
catering area. -If functioning as a cashier:*Calculate total cost
of items on food tray; accept payment in cash or meal
tickets.*Ensure validity of meal cards.*Total cash/tickets at end
of work period; deposit money and prepare deposit report sheet.
-Required Qualifications at this LevelEducationN/A -ExperienceLevel
INo previous food service experience is required. -Level IIWork
requires six months of food service experience. -Degrees,
Licensure, and/or CertificationN/A -Knowledge, Skills, and
Abilities -Level I*Ability to lift/push/pull 50 pounds.*Ability to
read/write and follow oral and written instructions. -Level II -
Same as level I plus:*Basic math skills*Basic
computer/cashier/calculator skills*Strong customer service
skills*Ability to operate food preparation equipment.*Ability to
prepare/handle foodstuffs using safe food-handling
practices.*Ability to maintain inventory -Distinguishing
Characteristics of this LevelLevel I Heavy cleaning dutiesLevel II
Excellent customer service skills Ability to work effectively with
minimal supervision Ability to maintain inventory - -Job Code:
00004067 FOOD SERVICE ASSOCIATE
Job Level: B1 -Duke is an Affirmative Action/Equal Opportunity
Employer committed to providing employment opportunity without
regard to an individual's age, color, disability, gender, gender
expression, gender identity, genetic information, national origin,
race, religion, sex, sexual orientation, or veteran status. -Duke
aspires to create a community built on collaboration, innovation,
creativity, and belonging. Our collective success depends on the
robust exchange of ideas-an exchange that is best when the rich
diversity of our perspectives, backgrounds, and experiences
flourishes. To achieve this exchange, it is essential that all
members of the community feel secure and welcome, that the
contributions of all individuals are respected, and that all voices
are heard. All members of our community have a responsibility to
uphold these values. -Essential Physical Job Functions: Certain
jobs at Duke University and Duke University Health System may
include essential job functions that require specific physical
and/or mental abilities. Additional information and provision for
requests for reasonable accommodation will be provided by each
hiring department.
Keywords: Duke Health, Raleigh , Food Service Associate, Fulltime-Duke Raleigh Hospital, Hospitality & Tourism , Raleigh, North Carolina
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