Food Service Associate -Part Time
Company: Duke Careers
Posted on: September 23, 2022
Duke Raleigh Hospital Duke Raleigh Hospital offers the latest in
care and technology in a patient-friendly setting. It has been an
important part of Duke Health since 1998 and has served Wake County
for more than 35 years, employing more than 2,000 team members. The
hospital provides 186 inpatient beds and a comprehensive array of
services, including the Duke Raleigh Cancer Center, Duke Raleigh
Orthopedic and Spine Center, cardiovascular services, neurosciences
including the Duke Raleigh Skull Base and Cerebrovascular Center,
advanced digestive care, disease management and prevention, wound
healing, outpatient imaging, intensive and progressive care, pain
clinic, same-day surgery, emergency department and community
outreach and education programs. U.S. News & World Report ranked
Duke Raleigh Hospital as high performing in orthopedics and five
adult procedures/conditions: chronic obstructive pulmonary disease
(COPD), heart failure, kidney failure, lung cancer surgery, and
Food Service Associate -Part Time
Job Code: 4067
Pay Target: B1
Supervisory Responsibility: No
General Description of the Job Class
Depending on the size of the entity and department structure, Level
I and Level II may be combined.
Perform routine tasks and manual work under immediate supervision
in support of hospital food service operations; operate dish
machine; wash pots and perform heavy cleaning duties; transport
equipment, food, supplies, and refuse as directed.
Perform a variety of tasks in preparation, service and delivery of
food products and/or service operations (ie. prepare, mix,
assemble, portion, serve and store food as directed; receive
inspect, store, secure disburse and control inventory of
foodstuffs, supplies and equipment). Also may function as a cashier
Duties and Responsibilities of this Level
Level I *Retrieve, collect, and transport food service supplies,
equipment and refuse as directed.
* Strip carts/trays, sort, rinse, dishes and silverware, operate
and unload dish machine, and store clean items; inspect washed
items for cleanliness and breakage.
* Clean and maintain dish machine; clean and sanitize assigned
*Washes pots, pans and equipment.
* Collect, sort and dispose of trash.
*Follow all safety procedures for using equipment and
Level II * In addition to the duties described in Level I, performs
the following: *May set up and serve food to patients and cafeteria
customers as specified by menus, ensuring that all food items are
properly portioned and handled within established sanitation
*May operate and monitor proper functioning of food service
equipment; follow all safety procedures for using equipment and
chemicals; clean and sanitize equipment after use.
*May assist in tray line and/or cafeteria setup, ensuring that
quality standards are maintained and safe food handling guidelines
are adhered to.
*Detect and report improperly prepared food or food that does not
meet standards and/or defective/damaged merchandise and status of
all supplies in stock.
*May assist in the care and maintenance of work areas and alert
supervisors to problems as they arise.
*May place food and supply orders with approved vendors under
direction and guidance of Food Service Manager.
*May review stock levels of common foodstuffs and advanced menu
items, conduct physical inventories and maintain inventory records;
unload incoming supplies and equipment.
*May transport food carts to assigned locations.
*May prepare and set up food items to be delivered to catering
functions as needed
*May plan, organize and provide service for routine and more
complex catering functions.
*May work as needed for specially planned catering events.
*May maintain an accurate inventory of all catering equipment.
*May be responsible for the maintenance and upkeep of the catering
If functioning as a cashier:
*Calculate total cost of items on food tray; accept payment in cash
or meal tickets.
*Ensure validity of meal cards.
*Total cash/tickets at end of work period; deposit money and
prepare deposit report sheet.
Required Qualifications at this Level
Experience: Level I
No previous food service experience required.
Work requires six months of food service experience.
Degrees, Licensure, and/or Certification: N/A
Knowledge, Skills, and Abilities:
*Ability to lift/push/pull 50 pounds.
*Ability to read/write and follow oral and written
Level II - Same as level I plus:
*Basic math skills
*Basic computer/cashier/calculator skills
*Strong customer service skills
*Ability to operate food preparation equipment.
*Ability to prepare/handle foodstuffs using safe food handling
*Ability to maintain inventory
Distinguishing Characteristics of this Level
Level I -Heavy cleaning duties
Level II - Excellent customer service skills Ability to work
effectively with minimal supervision Ability to maintain
Job Code: 00004067 FOOD SERVICE ASSOCIATE
Job Level: B1
Duke is an Affirmative Action/Equal Opportunity Employer committed
to providing employment opportunity without regard to an
individual's age, color, disability, gender, gender expression,
gender identity, genetic information, national origin, race,
religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration,
innovation, creativity, and belonging. Our collective success
depends on the robust exchange of ideas-an exchange that is best
when the rich diversity of our perspectives, backgrounds, and
experiences flourishes. To achieve this exchange, it is essential
that all members of the community feel secure and welcome, that the
contributions of all individuals are respected, and that all voices
are heard. All members of our community have a responsibility to
uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University
and Duke University Health System may include essential job
functions that require specific physical and/or mental abilities.
Additional information and provision for requests for reasonable
accommodation will be provided by each hiring department.
Keywords: Duke Careers, Raleigh , Food Service Associate -Part Time, Hospitality & Tourism , Raleigh, North Carolina
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