Bakery Manager Level V
Company: Lowes Foods
Posted on: August 6, 2022
To supervise and ensure that Lowes Foods guest service,
merchandising programs, and departmental operation is maintained in
the bakery department.
1. Ensure guests receive polite, friendly service from the bakery
2. Achieve budgeted sales, shrink and profits for the bakery
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and
operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods
6. Maintain sanitation and safety throughout the department
according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure
bakery department hosts achieve satisfactory performance
8. Perform product preparation, receiving, ordering, stocking and
guest service as necessary to achieve standards.
9. Maintain department's labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and
7. Demonstrated ability and willingness to learn multiple tasks and
technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of
11. Ability to communicate effectively with Store Manager and
12. Ability to work well with computers.
Keywords: Lowes Foods, Raleigh , Bakery Manager Level V, Hospitality & Tourism , Raleigh, North Carolina
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