Lead Cook
Company: Brier Creek Country Club
Location: Raleigh
Posted on: January 16, 2022
|
|
|
Job Description:
LEAD COOK
The Cook is responsible for ensuring the highest quality of
culinary services for our Members and guests. This Employee Partner
supports a la carte and private event food production. In addition,
s/he maintains consistent food preparation and plate presentation
for a la carte venues and catered events. The Cook also maintains a
clean and safe work environment at all times of the day, helping to
ensure the safety of fellow Employee Partners. Compensation package
Competitive ++.
JOB REQUIREMENTS
Prior experience as a Cook required.
Working knowledge of broiler, pantry and saut stations.
Diplomatic team player able to foster relationships with Members,
Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a
commitment to excellence. providing the highest quality Member and
guest experience.
Keywords: Brier Creek Country Club, Raleigh , Lead Cook, Hospitality & Tourism , Raleigh, North Carolina
|
Click
here to apply!
|
