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Assistant Manager - Kitchen - #371 - Days/Evenings

Company: Sheetz
Location: Raleigh
Posted on: September 17, 2020

Job Description:

Assistant Manager - Kitchen - #371 - Days/Evenings

If you are a current employee, click here to apply

Location:Sheetz Stores #00371 - 5200 NEW BERN AVE RALEIGH, NC

Starting Rate of Pay: $15.50

Full or Part Time: Full Time

Shift Needed: Days/Evenings

PRIMARY PURPOSE OF THIS POSITION:

Profitably lead the day-to-day operations of the store in the absence of the Store Manager.

Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.

Schedule

* Friday - 11am - 8:30pm
* Saturday - 7am - 4:30pm
* Sunday - Off
* Monday - Off
* Tuesday - 11am - 8:30pm
* Wednesday - 11am - 8:30pm
* Thursday - 11am - 8:30pm

ESSENTIAL FUNCTIONS: (other duties may be assigned)

* Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
* Provide input into the scheduling of staff.
* Resolve customer complaints and concerns in a timely manner.
* Ensure compliance with applicable policies, procedures and programs.
* Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
* Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
* Establish Build-tos and follow up on orders and store organization.
* Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.
* Monitor cost of goods compliance to include waste, expense and variance.
* Ensure execution of foodservice rollouts.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

* High School Diploma or GED required.
* Two-year degree in a business related field preferred.
* Successful completion of certification testing as needed.

Experience

* One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Licenses/Certifications

* ServeSafe
* Any other legally required certification

Keywords: Sheetz, Raleigh , Assistant Manager - Kitchen - #371 - Days/Evenings, Hospitality & Tourism , Raleigh, North Carolina

Click here to apply!

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