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Restaurant Manager

Company: Midwood Smokehouse
Location: Raleigh
Posted on: November 25, 2022

Job Description:

Restaurant Manager needed for new restaurant opening!

Want to smoke the good stuff? Midwood Smokehouse is currently looking to hire a Restaurant Manager to join our prominent restaurant group from Charlotte NC. Must love to smell like good barbecue!

We look for Restaurant Managers with hospitality management experience seeking growth and are eager about engaging in day-to-day operations. Making high-quality barbecue over a hickory hardwood pit in a full-service restaurant is a challenge very few companies have attained. Our Restaurant Managers build and support great teams contributing to a fun and motivating place to work. These positions are the leaders who will help develop the next class of talent to take on future management positions. We are constantly expanding and growing, so we'd like someone who can share that vision with us and help us evolve into our next chapter.

We pride ourselves on delivering Charlotte's best barbecue restaurant and provide the same high culinary standards and approachable price points Carolina food enthusiasts have come to expect from FS Food Group concepts.

Why Join Our Team as a Restaurant Manager?

We appreciate great talent and reward our team members accordingly. As a Restaurant Manager at Midwood Smokehouse you will:

--- Have substantial earnings potential, especially in the barbecue field

--- Work in a positive, fast-paced environment

--- Enjoy 50% off your meal at all our FS Food Group concepts, as well as additional discounts on work shoes and memberships

--- Have an opportunity for a real path to upper management - we pride ourselves on promoting from within!

--- Have some scheduling flexibility, because life is crazy for everyone

--- Have access to a Medical, Dental and Vision Plan

--- Have an optional 401(k) Plan

--- Earn extra income as a part of bonus programs

--- Get to work for a winning team with tons of experience in multiple cuisines

--- Earn paid time off

--- Have access to a relocation package if necessary, our mobile smoker is bit bumpy on the highway though so bring rope

Restaurant Manager Responsibilities Include:

--- Calmly assessing the pressures of day-to-day operations and propose appropriate solutions to restaurant problems

--- Keep smoking the good stuff

--- Ensuring all financial (invoices, reporting), personnel, and administrative duties are completed accurately, efficiently, and effectively according to the company's policies and procedures

--- Managing assigned workgroups

--- Enforcing health, safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance

--- Consistently complying with operational standards, company policies, federal/state/local laws and ordinances

--- Directing the hiring, supervision, development, and when necessary, termination of employees

We Are Looking for a Restaurant Manager Who:

--- Has at least two years experience as a Hospitalty Manager

--- Has fast-casual, high-volume experience

--- Can calmly asses the pressures of day-to-day operations and propose appropriate solutions to restaurant problems

--- Can ensure all financial (invoices, reporting), personnel, and administrative duties are completed accurately, efficiently, and effectively, according to the company's policies and procedures

--- Can enforce health safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance

--- Is consistently compliant with operational standards, company policies, federal/state/local laws, and ordinances

--- Can direct the hiring, supervision, development, and when necessary, termination of employees

--- Can lift up to 50 pounds (roughly 5 medium bowling balls or 17 laptops apparently)

--- Has a High School Diploma (Four Year Degree or Hospitality Degree preferred)

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

About Midwood Smokehouse

We're your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and-of course-Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can't wait to see y'all soon.

Pay: $52000 - $60000 / year

Supplemental pay:

Bonus pay

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
Employee discount

Job types: Full-time

Schedule:

Weekend availability
Monday to Friday

Education: No education required

Work location: On-site%32047811%

Keywords: Midwood Smokehouse, Raleigh , Restaurant Manager, Executive , Raleigh, North Carolina

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