Restaurant Manager
Company: The Capital Grille
Location: Raleigh
Posted on: January 16, 2022
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Job Description:
The manager is responsible for leading department-level
restaurant operations; models and demonstrates leadership that is
grounded in the Darden Core Values. Successful performance is
measured by consistent delivery of balanced results through our
systems, methods, and procedures from the perspective of all our
stakeholders. This leads to sustained growth in sales and profits
achieved through personal, people, business and results leadership.
Job Requirements * A minimum of 2 years, current, salaried
management experience in a high-volume upscale restaurant or
high-end resort restaurant * Strong passion for culinary
excellence, wine knowledge, and guest service * Proven ability to
develop team * Knowledge of systems, methods, and processes that
contribute to great execution Associated topics: assistant general
manager, assistant restaurant manager, back end, front end, general
operations manager, gerente de cocina, manager, operations,
restaurant operations, shift leader
Keywords: The Capital Grille, Raleigh , Restaurant Manager, Executive , Raleigh, North Carolina
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